Scottish merchant adventurer John Crabbie first imported real ginger from the Far East into the ancient port of Leith, Edinburgh in 1801. Over 200 years later, our distinctive Elephant trade mark still celebrates our heritage and pioneering past.
Following a secret, guarded recipe we steep real Ginger for up to eight weeks, combine it with spices and citrus fruits to create truly unique and refreshing alcoholic Ginger Beer, enjoyed around the world. 500 ml, 4% alc./vol.
Wobbly Pop Culture 